Our roast beef lunch is definitely a classic and a favorite. We slow roast the beef to perfection with fresh sprigs of rosemary, onions, carrots, garlic cloves, thyme and fennel seed. This satisfying dish comes with mashed potatoes and rosemary infused brown gravy made from the beef drippings and juices. We also serve it with […]
Monthly Archives: October 2012
There’s nothing quite like old fashioned comfort food, especially when it’s made from scratch, like our recipe! Our chicken and dumpling dish is made from Amish chickens, homemade chicken broth and fresh vegetables. This wonderful lunch is served with Southern-style green beans and apple crisp, topped with homemade whipped cream. It’s a real crowd pleaser. […]
The Spring Meadows Lunchroom was recently decorated with beautifully bright posters of nutritious foods and Bible scriptures that go along with our belief in providing healthy lunches made from wholesome foods.