Roast Beef with Mashed Potatoes & Brown Gravy

Our roast beef lunch is definitely a classic and a favorite.  We slow roast the beef to perfection with fresh sprigs of rosemary, onions, carrots, garlic cloves, thyme and fennel seed.  This satisfying dish comes with mashed potatoes and rosemary infused brown gravy made from the beef drippings and juices. We also serve it with Southern style green beans, homemade whole wheat yeast rolls and a delectable dessert.