Happy Birthday Jesus! The HLS Spring Meadows Lunchroom honored the birth of our Savior Jesus Christ during the Christmas season with this precious manger made by Julie and Mark Weaver. The students loved it!
You can never go wrong with Breakfast for Lunch! This meal is one of the student’s favorites. It just might have something to do with that giant homemade cinnamon roll we serve with cheesy scrambled eggs, nitrate/MSG-free pork sausage links and fresh fruit. Dig in!
Kids LOVE noodles, and this meal is a hit! Noodles Romanoff is a creamy three-cheese noodle dish, made with bow tie pasta, and served with fresh greens salad with homemade vinaigrette dressing, fruit, a homemade roll and a yummy dessert.
Very few things go together as well as soup, salad and a sandwich. This meal varies, but as the picture shows, we serve a hot bowl of homemade creamy tomato soup, with a grilled cheese sandwich, fresh greens salad with homemade vinaigrette dressing, fruit and dessert. This meal does the deli proud!
This traditional meal is always enjoyed by our students. Homemade meatloaf served with a side of mashed potatoes, corn, fruit, a homemade yeast roll and a delicious dessert, like this favorite, apple crisp. Just like mom made!