Author Archives: Highlands Latin

Sloppy Joe

Legend has it that the original Sloppy Joe was invented by a cook named Joe at a small diner located in Sioux City, Iowa.  We stayed true to the original and used ground beef, a tomato based sauce, onions,and bell peppers.  Served with a carrot/celery medley, apple slices, a sugar cookie and of course…a napkin.

HLS Science Olympiad Team Competes in the Regional Science Olympiad

The Highlands Latin School Science Olympiad team competed at the Regional Science Olympiad competition hosted at DuPont Manual High School on Saturday, March 17.  First place regional honors were awarded to Worden Barr (Forestry), Maddie Lange and Logan Crum (Meteorology).  Hannah Thibaudeau, Maddie O’Dea, and Mary Lessie Aguilera received second place in Tower Building.  Third […]

Arroz Con Pollo

This has been one our lunchroom favorites this year.  Arroz con pollo, means  “Rice with Chicken” in spanish and is a classic Latin American dish.   The chicken has been roasted to just the right crispness and lays atop a bed of turmeric infused rice.  We coupled this entree with southern green beans and as […]

Breakfast for Lunch

On March 29th we selected a new dish for Breakfast for Lunch.  It consisted of *Hunters Eggs-English muffin topped with a sliced hard-boiled egg and a thin white cheese sauce, hash browns, fruit with vanilla yogurt and delicious scratch cinnamon rolls. *After a long day in the woods, hunters would come back and enjoy this […]

Skip to content