The Highlands Latin Extra

Homemade Chicken & Dumplings

There’s nothing quite like old fashioned comfort food, especially when it’s made from scratch, like our recipe! Our chicken and dumpling dish is made from Amish chickens, homemade chicken broth and fresh vegetables. This wonderful lunch is served with Southern-style green beans and apple crisp, topped with homemade whipped cream. It’s a real crowd pleaser. […]

Mom’s Macaroni and Cheese

Stuck a feather in his hat and called it macaroni…or in this case Mom’s Macaroni and Cheese.  Oodles of noodles and chock full of cheese this meal is always sure to please.  This delightful pasta shares the plate with at Waldorf salad, brownie,  barbeque hot dogs and yes,…a 7 legged hot dogapus*. *Garnish used for […]

Hot Brown

In a tribute to our Kentucky heritage, we served Hot Browns, Citrus Salad, and “Run for the Roses” Cupcakes.   Hot Browns were created by the head chef of the Brown Hotel here in Louisville. Similar to it’s tradition, we layered Turkey, mornay sauce, parmesan, tomato, and bacon atop half of an english muffin.   […]

HLS Students Chosen for the GSA Program

            Congratulations to 10th grader Matthew Zolla and 11th grader Joshua Steinbach, who were recently accepted to the 2013 Kentucky’s Governor’s School for the Arts program! Matthew and Joshua, both selected for their talent in Vocal Music, will spend three weeks participating in intense arts instruction at Transylvania University in […]

Refried Beans and Rice

Another one of our meatless selections at HLS, is this simple refried beans and rice meal.  We’ve taken vegetarian refried beans and added tomatoes, seasonings and cheese to compliment the spanish rice. Sour cream and tortilla chips are available as a garnish.  Complete with fruit and a treat,  this lunch can’t be beat!

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