Our roast beef lunch is definitely a classic and a favorite. We slow roast the beef to perfection with fresh sprigs of rosemary, onions, carrots, garlic cloves, thyme and fennel seed. This satisfying dish comes with mashed potatoes and rosemary infused brown gravy made from the beef drippings and juices. We also serve it with […]
There’s nothing quite like old fashioned comfort food, especially when it’s made from scratch, like our recipe! Our chicken and dumpling dish is made from Amish chickens, homemade chicken broth and fresh vegetables. This wonderful lunch is served with Southern-style green beans and apple crisp, topped with homemade whipped cream. It’s a real crowd pleaser. […]
The Spring Meadows Lunchroom was recently decorated with beautifully bright posters of nutritious foods and Bible scriptures that go along with our belief in providing healthy lunches made from wholesome foods.
You may have noticed our garden filling out. This is in no small part due to the horticultural talents of Michael Diaz. He has single handedly taken it from an idea to a beautiful garden with a variety of vegetables to be enjoyed by everyone at HLS. Michael will be moving to Florida this summer […]
Introducing the “First Fruits” from the HLS Garden ….you shall take some of the first of all the fruit of the ground, which you harvest from your land that the Lord your God is giving you, and you shall put it in a basket… Deuteronomy 26:2
Stuck a feather in his hat and called it macaroni…or in this case Mom’s Macaroni and Cheese. Oodles of noodles and chock full of cheese this meal is always sure to please. This delightful pasta shares the plate with at Waldorf salad, brownie, barbeque hot dogs and yes,…a 7 legged hot dogapus*. *Garnish used for […]
In a tribute to our Kentucky heritage, we served Hot Browns, Citrus Salad, and “Run for the Roses” Cupcakes. Hot Browns were created by the head chef of the Brown Hotel here in Louisville. Similar to it’s tradition, we layered Turkey, mornay sauce, parmesan, tomato, and bacon atop half of an english muffin. […]
Congratulations to 10th grader Matthew Zolla and 11th grader Joshua Steinbach, who were recently accepted to the 2013 Kentucky’s Governor’s School for the Arts program! Matthew and Joshua, both selected for their talent in Vocal Music, will spend three weeks participating in intense arts instruction at Transylvania University in […]
Another one of our meatless selections at HLS, is this simple refried beans and rice meal. We’ve taken vegetarian refried beans and added tomatoes, seasonings and cheese to compliment the spanish rice. Sour cream and tortilla chips are available as a garnish. Complete with fruit and a treat, this lunch can’t be beat!