Monthly Archives: May 2012

Mom’s Macaroni and Cheese

Stuck a feather in his hat and called it macaroni…or in this case Mom’s Macaroni and Cheese.  Oodles of noodles and chock full of cheese this meal is always sure to please.  This delightful pasta shares the plate with at Waldorf salad, brownie,  barbeque hot dogs and yes,…a 7 legged hot dogapus*. *Garnish used for […]

Hot Brown

In a tribute to our Kentucky heritage, we served Hot Browns, Citrus Salad, and “Run for the Roses” Cupcakes.   Hot Browns were created by the head chef of the Brown Hotel here in Louisville. Similar to it’s tradition, we layered Turkey, mornay sauce, parmesan, tomato, and bacon atop half of an english muffin.   […]

HLS Students Chosen for the GSA Program

            Congratulations to 10th grader Matthew Zolla and 11th grader Joshua Steinbach, who were recently accepted to the 2013 Kentucky’s Governor’s School for the Arts program! Matthew and Joshua, both selected for their talent in Vocal Music, will spend three weeks participating in intense arts instruction at Transylvania University in […]

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